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EatingWell
Customer Reviews — [1] Rating: 4 Date: 2010-02-27 Summary: Great for both special diets and general healthy eating ... I especially appreciate the fact that Eating Well provides a quick system you can use to spot recipes that are low-calorie, low-carb, low-fat, or high fiber. If you are watching your weight or have someone in your family with a dietary limitation, these markers at the top of the recipe are a great quick tool. The recipes themselves are generally really good. Some of the negative reviews have complained that some recipes include meat. That's true. There are plenty of vegetarian magazines out there, and vegetarians will ...more
[2] Rating: 4 Date: 2010-02-23 Summary: Good For a Few Years ... I have gotten this magazine for almost four years now. I have truly enjoyed many of the issues, and not one has hit the garbage can. Several of the recipes have become "regulars" that my husband and I cook and eat quite often. It also helped me to cook more healthfully overall, and inspired me to buy Eating Well cookbooks, which I also like a lot. I really like that the recipes do not call for a lot of over-processed "diet" food that's so chemically altered it's not even food anymore. I am taking one star off because ...more
[3] Rating: 5 Date: 2010-03-08 Summary: Best Cooking Magazine ... I have subscribed to Eating Well for several years now, and still find every issue fresh and inspiring. This is by far my favorite cooking magazine; I also subscribe to Vegetarian Times, Food & Wine, and several others. I like Eating Well's approach to eating and health. They are not vegetarian, but do have excellent vegetarian recipes, which works well for me since I am not vegetarian, but love to eat vegetables. The recipes are well-written, easy to follow, and so delicious. They also include an article each issue ...more
Editorial Reviews — [1] ... Product Description | A delicious balance of cooking and must-have nutrition features, EatingWell is the award-winning magazine where good taste meets good health on every page. Each issue is filled with dozens of delicious and nutritious recipes, smart shopping tips, healthy-in-a-hurry menus and much more! Beautiful color images illustrate never-fail, full-flavored recipes for healthful everyday eating and entertaining....more
[2] ... Review | Who Reads EatingWell ? What's for dinner? Is it healthy? Is it easy? If you ask these questions, EatingWell is for you. The magazine "Where Good Taste Meets Good Health," EatingWell delivers the information and inspiration its 350,000 paid subscribers need to make healthy eating a way of life with great, easy recipes (most take 45 minutes or less), the latest nutrition science, gorgeous photos and crisp, evocative prose. What You Can Expect in Each Issue: Fresh: News from the world of food. Healthy...more

Did you know the following facts about Diet?

HDL (High-density lipoprotein) - Considered "good cholesterol" because it scavenges "bad cholesterol" from the rest of the body and stores it in the liver.

Cardiovascular - pertaining to the heart and the entire circulatory system

Exchange Lists - Lists of foods with interchangeable nutrient and calorie contents; used in specific forms of diet therapy

Grams - smallest unit of measurement of weight in the metric system

High-glycemic - A food is considered to be high-glycemic if it is broken down rapidly and enters the bloodstream quickly as glucose.

Saturated Fat - fats whose carbon atoms contain all of the hydrogen atoms they can;considered a contributory factor in atherosclerosis

Vegans - vegetarians that avoid all animal foods


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